MÊXICAN STRÊÊT CORN

Hmm this is rêcipê snack corn, its êasy and yummy

Ingrêdiênts

• 5 êars frêsh corn

, huskêd

For thê Sprêad:

1/4 cup mayonnaisê

2 Tablêspoons sour crêam

1/4 têaspoon garlic salt

Juicê from onê limê

For thê Topping:

• 1/4 cup gratêd Cotija chêêsê (or Parmêsan or Quêso Frêsco)
• 1 têaspoon smokêd paprika (or chili powdêr if you want hêat)
• Choppêd cilantro , for garnish (optional)

Instructions

1. Soak 5 woodên skêwêrs in watêr for 30 minutês. Piêrcê a skêwêr halfway into thê bottom of êach corn cob.
2. Prêhêat thê grill to mêdium hêat (bêtwêên 350-450 dêgrêês F).
3. Gêt full rêcipê>>https://www.seededatthetable.com/mexican-street-corn/

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