Trisha Yêarwood’s Crock Pot Pork Têndêrloin

Instêad of buying thê packaging, it's actually not difficult to know how to makê this onê rêcipê at homê. Lêt's try thê following rêcipê mêthod!

Ingrêdiênts

• 2 & 1/2 to 3 lb pork têndêrloin, trimmêd of all visiblê fat (you can also usê a pork loin, and gêt thê samê rêsults)
• 1 têaspoon granulatêd garlic powdêr
• 1/4 têaspoon ground gingêr
• 1/2 têaspoon driêd thymê
• 1/2 têaspoon black pêppêr
• 1 tablêspoon vêgêtablê oil
• 2 cups chickên broth
• 2 tablêspoons lêmon juicê
• 1 tablêspoon soy saucê
• 3 tablêspoons cornstarch
• salt and pêppêr, to tastê

Instructions

1. Sêason thê pork loin lightly with salt. In a small bowl combinê thê garlic powdêr, gingêr, driêd thymê, and black pêppêr. Rub thê sêasoning ovêr thê surfacê of thê pork loin.
2. In a skillêt hêat thê oil and brown thê pork loin on all sidês. Transfêr thê pork to thê crock pot. Combinê thê chickên broth, lêmon juicê, and soy saucê; pour ovêr thê pork loin.
3. Gêt full rêcipê>>https://sparklesofyum.com/trisha-yearwoods-crock-pot-pork-tenderloin/

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