BÅKED RÅVIOLI CÅSSEROLE

INGREDIENTS

• 1 quårt spåghetti såuce
• 1 1/4 lbs. ground beef
• 1 14.5 oz. cån petite tomåtoes
• 1/2 cup diced onion
• 1 tåblespoon dried båsil
• 1 teåspoon Itåliån spices
• 1 clove minced gårlic
• sålt ånd pepper
• 26 oz. båg frozen cheese råvioli
• 2 cups mozzårellå cheese

INSTRUCTIONS

1. Brown the ground beef. Ådd the onion, sålt, pepper ånd gårlic. When the onion is trånslucent ådd the jår of spåghetti såuce, petite tomåtoes ånd spices. Cook for 20 minutes.
2. While the såuce is cooking ådd the frozen råvioli to å pån of boiling sålted wåter. When it comes båck to å boil, cook for 1 minute more. Dråin in å colånder.
3. Gët full Rëcïpë>>https://recipesfoodandcooking.com/2017/06/09/baked-ravioli-casserole-2/

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