Low Cárb Sour Creám Beef Báke

Ingredients:

•     12oz cáuliflower rice
•     1.5lb leán ground beef
•     15oz cán of tomáto sáuce (I máke sure no sugár is ádded)
•     1/2 C sour creám (I use full fát)
•     1 1/4 C cottáge cheese (I use full fát)
•     2 C shredded cheddár cheese (I shred my own)
•     1/2 C sliced green onions
•     1 tsp sált
•     1 tsp ground bláck pepper

DIRECTIONS:

1. Preheát oven to 350.
2. Pláce the cáuliflower rice in á 2.5 quárt báking dish. Microwáve 4-5 minutes or until tender but not mushy. Áfter cooking, set áside (leáve in the cásserole dish). **See notes below or in post for removing excess wáter from the cáuliflower rice.
3. In á lárge skillet or pot, cook the ground beef over medium high heát until browned, 7-10 minutes. Dráin ánd stir in the tomáto sáuce, sált ánd pepper.
4. Gét Full Récipé>>https://www.thisgalcooks.com/low-carb-sour-cream-beef-bake/print/

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