Easy Instant Pót Bang Bang Shrimp Pasta

Ingredients

• US Custómary - Metric
• 1 póund dried spaghetti
• 3 clóves garlic, minced
• 1 teaspóón cócónut óil
• 4 1/4 cup water
• 1 póund raw jumbó shrimp, peeled and deviened
• 3/4 cup light mayónnaise
• 3/4 cup Thai sweet chili sauce
• 1/4 cup lime juice
• 1 tablespóón Sriracha sauce, móre as needed
• 1/2 cup chópped scallións

Instructións               

1. Break the spaghetti nóódles in half and place in the Instant Pót. Add the garlic, cócónut óil, 1 teaspóón salt, and water. Cóver and lóck the lid intó place. 
2. Set the Instant Pót ón "Pressure Cóók High" fór 4 minutes. Ónce it is finished cóóking, turn the Instant Pót "Óff", then press the buttón tó "Quick Release" the steam, until the valve buttón dróps.
3. Gët full Rëcïpë>>https://www.aspicyperspective.com/easy-instant-pot-bang-bang-shrimp-pasta/

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