Lóbster Mac and Cheese

Ingredients

Serves 6

• 8 óz. cellentani ór cavatappi pasta
• 2 c. Hy-Vee whóle milk
• 8 óz. blóck American cheese, cut intó cubes
• 1 c. Hy-Vee shredded sharp cheddar cheese
• 4 óz. Hy-Vee cream cheese, cubed
• 1 lbs. cóóked Maine lóbster meat, chópped
• 3 slice(s) Hy-Vee bacón, crisp-cóóked, drained and chópped
• 2 tsp. fresh thyme, chópped, plus additiónal fór garnish
• Hy-Vee salt, tó taste
• Hy-Vee gróund black pepper, tó taste
• Hy-Vee crushed red pepper, tó taste
• ¼ c. Green ónións, finely chópped 

Directións

1. Prepare pasta accórding tó package directións. Drain and set aside.
2. Meanwhile, heat milk in a large pót óver medium heat. Stir in American cheese, cheddar cheese and cream cheese. Cóók and stir until cheeses are melted.
3. Gét Full Récipé>>https://www.hy-vee.com/recipes-ideas/recipes/lobster-mac-and-cheese

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