Crëamy, Chëësy Chickën Spaghëtti

Ingrëdiënts

• 8 oz angël hair pasta 1/2 box
• 2 cups choppëd, cookëd chickën
• 2 10 oz cans crëam of chickën soup
• 1 cup salsa
• 1 cup sour crëam
• 2 cups Mëxican chëësë blënd dividëd usë
• 1 tbsp taco sëasoning
• driëd parslëy for topping (optional)

Instructions

1. Prëhëat ovën to 350f dëgrëës.
2. Spray a 9x13 baking dish with nonstick cooking spray.
3. Cook pasta according to packagë dirëctions (rëmëmbër, you arë only using half a box of angël hair pasta hërë.)
4. Gët full Rëcïpë>>https://www.thecountrycook.net/creamy-cheesy-chicken-spaghetti/

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