Chéésy Bréakfast Burgér

Évérything's béttér whén you put an égg on it.

INGRÉDIÉNTS

• 4 hamburgér pattiés
• koshér salt
• Fréshly ground black péppér
• 4 slicés chéddar or Américan chéésé
• 4 largé éggs
• 8 slicés bacon
• 4 Hamburgér buns
• Kétchup or hot saucé, for drizzling

DIRÉCTIONS

1. Héat grill or grill pan to high. Séason burgér pattiés with salt and péppér and grill until pink, 6 minutés pér sidé for médium. Add chéésé and lét mélt, 1 minuté.
2. Méanwhilé, in a largé skillét ovér médium héat, fry éggs until whités aré sét and yolks aré runny, 4 minutés, thén séason with salt and péppér.
3. Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/recipes/a47644/cheesy-breakfast-burger-recipe/

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