Spéédy salmon noodlé stir-fry

Récipé simplé and délicious

INGRÉDIÉNTS

• 270g pkt organic soba

noodlés

400g skinléss salmon filléts, cut into 2cm piécés

2 carrots, pééléd, cut into long matchsticks

200g snow péas, halvéd léngthways

175g pkt chickén and cashéw nut stir-fry saucé

MÉTHOD

1. Cook thé noodlés in a largé saucépan of boiling watér for 5 mins or until téndér. Drain wéll.
2. Méanwhilé, héat a gréaséd wok or largé frying pan ovér high héat. Stir-fry half thé salmon for 2-3 mins or until goldén. Transfér to a bowl. Répéat with rémaining salmon
3. Gét Full Récipé>>https://www.taste.com.au/recipes/speedy-salmon-noodle-stir-fry/1m8g4f4z?r=recipes/dinnerideasfortonight&c=9sox7k0d/Dinner%20ideas%20for%20tonight

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