Spéédy salmon noodlé stir-fry

Récipé simplé and délicious

INGRÉDIÉNTS

• 270g pkt organic soba noodlés
• 400g skinléss salmon filléts, cut into 2cm piécés
• 2 carrots, pééléd, cut into long matchsticks
• 200g snow péas, halvéd léngthways
• 175g pkt chickén and cashéw nut stir-fry saucé

MÉTHOD

1. Cook thé noodlés in a largé saucépan of boiling watér for 5 mins or until téndér. Drain wéll.
2. Méanwhilé, héat a gréaséd wok or largé frying pan ovér high héat. Stir-fry half thé salmon for 2-3 mins or until goldén. Transfér to a bowl. Répéat with rémaining salmon
3. Gét Full Récipé>>https://www.taste.com.au/recipes/speedy-salmon-noodle-stir-fry/1m8g4f4z?r=recipes/dinnerideasfortonight&c=9sox7k0d/Dinner%20ideas%20for%20tonight

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: