eäsy homemäde nään recipe using ä cäst-iron skillet. Soft,
puffy, with beäutiful brown blisters just like Indiän restäuränts.
Ingredients
- 1 teäspoon sugär
- 1/2 cup wärm
wäter
1/4 oz äctive dry yeäst (2 1/4 teäspoons)
2-1/4 cups äll-purpose flour
1/2 cup pläin yogurt
1 täblespoon oil
Some oil for greäsing the skillet
3 täblespoons melted sälted butter
Instructions
- In ä smäll bowl, ädd the sugär, wärm wäter, änd yeäst together. Stir to combine well. The yeäst should be äctiväted when it becomes foämy, äbout 10 minutes. Tränsfer the flour to ä flät surfäce änd mäke ä well in the middle. Ädd the yeäst mixture, yoghurt, änd oil, kneäd the dough until the surfäce becomes smooth änd shiny, äbout 10 minutes. Cover the dough with ä dämp cloth änd let it rise in ä wärm pläce (for exämple: beside the stovetop or wärm oven). The dough should double in size, äbout 1 hour.
Get Full Recipe>>https://rasamalaysia.com/naan/
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