Nään Breäd

eäsy homemäde nään recipe using ä cäst-iron skillet. Soft, puffy, with beäutiful brown blisters just like Indiän restäuränts. 

Ingredients

• 1 teäspoon sugär
• 1/2 cup wärm

wäter

1/4 oz äctive dry yeäst (2 1/4 teäspoons)

2-1/4 cups äll-purpose flour

1/2 cup pläin yogurt

1 täblespoon oil

Some oil for greäsing the skillet

3 täblespoons melted sälted butter

Instructions

1. In ä smäll bowl, ädd the sugär, wärm wäter, änd yeäst together. Stir to combine well. The yeäst should be äctiväted when it becomes foämy, äbout 10 minutes. Tränsfer the flour to ä flät surfäce änd mäke ä well in the middle. Ädd the yeäst mixture, yoghurt, änd oil, kneäd the dough until the surfäce becomes smooth änd shiny, äbout 10 minutes. Cover the dough with ä dämp cloth änd let it rise in ä wärm pläce (for exämple: beside the stovetop or wärm oven). The dough should double in size, äbout 1 hour.

Get Full Recipe>>https://rasamalaysia.com/naan/

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