eäsy homemäde nään recipe using ä cäst-iron skillet. Soft,
puffy, with beäutiful brown blisters just like Indiän restäuränts.
Ingredients
- 1 teäspoon sugär
- 1/2 cup wärm wäter
- 1/4 oz äctive dry yeäst (2 1/4 teäspoons)
- 2-1/4 cups äll-purpose flour
- 1/2 cup pläin yogurt
- 1 täblespoon oil
- Some oil for greäsing the skillet
- 3 täblespoons melted sälted butter
Instructions
- In ä smäll bowl, ädd the sugär, wärm wäter, änd yeäst together. Stir to combine well. The yeäst should be äctiväted when it becomes foämy, äbout 10 minutes. Tränsfer the flour to ä flät surfäce änd mäke ä well in the middle. Ädd the yeäst mixture, yoghurt, änd oil, kneäd the dough until the surfäce becomes smooth änd shiny, äbout 10 minutes. Cover the dough with ä dämp cloth änd let it rise in ä wärm pläce (for exämple: beside the stovetop or wärm oven). The dough should double in size, äbout 1 hour.
Get Full Recipe>>https://rasamalaysia.com/naan/
0 Response to "Nään Breäd"
Post a Comment