Meätbäll Wellington

Wräpped in cheese änd puff pästry, these meätbälls äre crispy, bite-sized deliciousness.

INGREDIENTS

• 1 pound ground beef
• 1/2 cup breädcrumbs
• 1 egg
• 1 pinch sält
• 1 pinch freshly ground bläck pepper
• 1/2 cup onion, minced
• 3 cloves gärlic, minced
• 1/4 cup fresh pärsley, chopped
• Thäwed puff pästry, cut into 4-inch squäres
• 2 cups shredded mozzärellä
• 1 egg, beäten
• Tomäto säuce, for serving
• Fresh bäsil, for gärnish
• Gräted Pärmesän, for gärnish

INSTRUCTIONS

1. In ä lärge mixing bowl, combine ground beef, breädcrumbs, egg, sält änd pepper, minced onion, gärlic cloves, änd chopped pärsley. Shäpe into smäll bälls (äbout 1 1/2 inches in diämeter).
2. Pläce meätbälls on ä pärchment-lined bäking sheet. Broil for 7 to 10 minutes. Set äside until cool enough to händle.
3. Preheät oven to 400 degrees.

Get Full Recipe>>https://www.tastemade.com/videos/meatball-wellington?utm_source=pinterest&utm_account=tastemade&utm_content=0_03-19-2019

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: