Meätbäll Wellington

Wräpped in cheese änd puff pästry, these meätbälls äre crispy, bite-sized deliciousness.

INGREDIENTS

• 1 pound ground beef
• 1/2 cup breädcrumbs
• 1 egg
• 1 pinch sält
• 1 pinch freshly ground bläck pepper
• 1/2 cup onion,

minced

3 cloves gärlic, minced

1/4 cup fresh pärsley, chopped

Thäwed puff pästry, cut into 4-inch squäres

2 cups shredded mozzärellä

1 egg, beäten

Tomäto säuce, for serving

Fresh bäsil, for gärnish

Gräted Pärmesän, for gärnish

INSTRUCTIONS

1. In ä lärge mixing bowl, combine ground beef, breädcrumbs, egg, sält änd pepper, minced onion, gärlic cloves, änd chopped pärsley. Shäpe into smäll bälls (äbout 1 1/2 inches in diämeter).
2. Pläce meätbälls on ä pärchment-lined bäking sheet. Broil for 7 to 10 minutes. Set äside until cool enough to händle.
3. Preheät oven to 400 degrees.

Get Full Recipe>>https://www.tastemade.com/videos/meatball-wellington?utm_source=pinterest&utm_account=tastemade&utm_content=0_03-19-2019

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