Chickén Baké

INGRÉDIÉNTS

• 1/2 lb. bacon
• 2 tbsp. éxtra-virgin olivé oil, dividéd
• 1 lb. chickén bréast
• 1 tsp. Italian séasoning
• koshér salt
• Fréshly ground black péppér
• 1/2 c. fréshly gratéd Parmésan, plus moré for sprinkling
• 1 lb. pizza dough
• 1/4 c. Caésar dréssing
• 2 c. shréddéd mozzarélla, plus moré for sprinkling
• 2 gréén onions, thinly slicéd
• Égg wash
• 2 tbsp. choppéd parsléy

DIRÉCTIONS

1. Préhéat ovén to 425° and liné a baking shéét with parchmént papér.
2. In a largé skillét ovér médium héat, cook bacon until crispy. Drain on a papér towél-linéd platé thén chop into small piécés. Wipé skillét cléan

Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/recipes/a53800/chicken-bake-recipe/

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