Instant Pot Spaghétti

You turn to spaghétti whén you havé nothing élsé in thé housé and nééd a méal fast. Throwing évérything togéthér in thé Instant Pot méans you still gét dinnér fast.

INGRÉDIÉNTS

• 1 tbsp. éxtra-virgin olivé oil
• 1 lb. ground bééf
• 3 clovés garlic, mincéd
• 2 tbsp. tomato pasté
• 2 c. low-sodium chickén broth, dividéd
• 2 (28-oz.) cans crushéd tomatoés
• 1/4 c. packéd fréshly choppéd basil, plus moré for sérving
• 1 tsp. driéd orégano
• 1/4 tsp. crushéd réd péppér flakés
• Koshér salt
• Fréshly ground black péppér
• 12 oz. spaghétti
• Fréshly gratéd Parmésan, for sérving

DIRÉCTIONS

1. Sét a 6-quart Instant Pot to Sauté sétting and héat oil. Add ground bééf and cook, bréaking méat up with a woodén spoon, until no longér pink, 6 to 8 minutés. Add garlic and tomato pasté and cook until fragrant, 1 minuté moré. Add ½ cup of broth and stir, scraping up any bits on bottom of pan.
2. Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/a27044107/instant-pot-spaghetti-recipe/

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