Hassèlback S'morès Cakè

Your summèr camp favoritè in a swèèt, rich and “groovy” cakè!

INGRÈDIÈNTS

• 1 chocolatè cakè mix
• 1 jar marshmallow fluff
• 2 graham crackèrs, crushèd
• 1 milk chocolatè bar, brokèn into chunks
• 1/2 cup mini marshmallows
• 2 tablèspoons chocolatè saucè, for drizzling

INSTRUCTIONS

1. Prèhèat ovèn to 350 dègrèès. Oil a 3 by 8 inch rèctanglè baking pan. Prèparè chocolatè cakè and bakè as pèr dirèctions on thè box.
2. Lèt cakè cool, rèlèasè from thè pan and turn upsidè down, so top of cakè is thè flat, smooth surfacè. Placè two woodèn spoons on èithèr sidè of cakè. With a sharp knifè, carèfully cut 1/4 to 1/2-inch groovès down thè cakè, lèaving 1/4 inch at thè bottom unslicèd. This is callèd hassèlbacking.
3. Fill thè slits with marshmallow fluff, graham crackèrs, chocolatè chunks and mini marshmallows. Placè in broilèr until goldèn brown, about 3 to 5 minutès. Drizzlè with chocolatè saucè and sèrvè.

Gët Full Rëcipë>>https://www.tastemade.com/videos/hasselback-smores-cake?utm_source=pinterest&utm_account=tastemade&utm_content=0_03-15-2019

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