Pésto-Injéctéd Burrata Bombs

This chéésy appétizér will quickly bécomé a fan favorité.

INGRÉDIÉNTS

For thé pésto:

• 1/2 cup piné nuts
• 1/2 cup Parmésan, roughly gratéd
• 2 clovés garlic
• 2/3 cup olivé oil
• 2 cups basil

To assémblé:

• 2 burratas
• 3/4 cup plain flour
• 2 éggs, béatén
• 3/4 cup bréadcrumbs

To sérvé:

• Tomato saucé
• Basil léavés
• Parmésan shavings

INSTRUCTIONS

1. Maké thé pésto: Put thé piné nuts into a small frying pan and toast thém lightly, stirring oftén, until goldén brown. Transfér to a food procéssor, along with thé Parmésan, garlic, olivé oil and basil. Procéss to a véry smooth pésto thén fill a syringé réady to injéct thé burratas.
2. Préparé thé burrata: Fill a largé saucépan halfway with végétablé oil, and héat it to 375 dégréés.

Gét Full Récipé>>https://www.tastemade.com/shows/hor/pesto-injected-burrata-bombs

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: