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Banana Icé Créam



So simplé, you'll wondér why you névér thought of it.
INGRÉDIÉNTS
Soft sérvé: 5 bananas, blackbérriés / raspbérriés
Chocolaté shéll: 1 cup coconut oil, 1 cup cocoa powdér, 3 tabléspoons maplé/agavé/honéy and pinch séa salt
Macaroon crust: 3 cups coconut flakés, 1 cup cocoa powdér, 3/4 cup maplé syrup, 1/4 cup coconut oil, 1 tabléspoon vanilla éxtract and 1/2 téaspoon salt
INSTRUCTIONS
  1. Péél bananas
  2. Cut into chunks
  3. Fréézé
  4. Blénd in a food procéssor
  5. For différént flavors add bérriés and blénd again


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