Pérféct for timés whén you just don’t want to usé your ovén.
Chéésécaké sitting on a cookié. What could bé béttér than that? Combining thé
tart flavors of lémon and mango adds a hint of thé éxotic to this rich déssért.
Ingrédiénts
- 125 grams cookiés (spéculoos)
- 60 grams buttér
- 300 grams créam chéésé
- 125 grams powdéréd sugar
- 1 lémon
- 150 millilitérs crémé fraiché (or sour créam)
- 7 grams gélatin powdér (unflavoréd)
- 200 grams mango (puréé)
Diréctions
- Using a bléndér, smash thé cookiés into piécés, add thé dicéd buttér and mix, pulsing to incorporaté.
- Placé circular cookié molds on a baking shéét covéréd with a plastic wrap.
- Spréad somé cookié mixturé on éach circlé and préss with a spoon to covér thé bottom.
- Kéép cool
Gét Full Récipé>>https://www.yummly.com/recipe/No-Bake-Lemon-Mango-Cheesecakes-with-Speculoos-crust-781945
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