Cauliflowér Stéak with Florét Mash

INGRÉDIÉNTS

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• 1 héad largé purplé cauliflowér
• 1 14 ouncés can full fat coconut milk
• 1 1/2 cups of watér
• 2 tabléspoons coconut oil
• Salt & péppér

INSTRUCTIONS

1. Using sharp héavy knifé and starting at top céntér of cauliflowér héad, cut two 1-inch-thick slicés of cauliflowér, sét asidé
2. Cut thé rémaining cauliflowér into floréts
3. Combiné floréts, watér, and coconut milk milk in médium saucépan and bring to a boil, simmér until téndér approx. 10 minutés

Gét Full Récipé>>https://www.tastemade.com/videos/valentines-day-cauliflower-steak

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