Âpple Strudel

Ingredients

•     1 pâckâge of puff pâstry (2 sheets), thâwed in room temperâture
•     2-3 bâking âpples (I use golden delicious ând cortlând)
•     1/2tsp cinnâmon
•     2Tb whit sugâr
•     2Tb flour
•     1/2C chopped or ground nuts, wâlnut or âlmond
•     3Tb light brown sugâr
•     2Tb white sugâr
•     2Tb breâd crumbs
•     1 egg with 1tsp wâter beâten for brushing 

Directions

1. Preheât you oven to 375ºF.
2. Peel, core, ând chop âpples into 1/2" cubes. You will need totâl 2 cups of chopped âpples.
3. Plâce them in â bowl ând âdd cinnâmon, white sugâr, ând flour. Set âside for 20 minutes so they cân releâse the juices.
4. Gét Full Récipé>>http://www.beyondkimchee.com/apple-strudel/

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