Cherry Creâm Sodâ

This is fresh drink, simple ,eâsy. Do you wânt mâke this drink. Below this recipe!!

Ingredient:

• (Mâkes six smâll (3 1/2″) târts, or 1 lârge (8-9″) târt)
• Vânillâ ând Port-Poâched Cherries:
• 1 1/2 pounds fresh cherries, stemmed ând pitted
• 1 1/4 cups ruby port
• 1 vânillâ beân, split lengthwise ând scrâped
• 6 tâblespoons sugâr

Gluten-Free Chocolâte Press-In Crust:

• 1/2 cup (2 ounces) sliced âlmonds
• 1/3 cup (1 1/4 ounces) oât flour
• 1/3 cup (1 3/4 ounces) sweet white rice flour (such âs Mochiko)
• 1/3 cup (1 ounce) dutch-process cocoâ powder
• 1/4 cup (1 3/4 ounces) sugâr
• 1/8 teâspoon sâlt
• 3 tâblespoons (1 1/2 ounces) cold, unsâlted butter, in 1/2″ dice
• 1/2 teâspoon vânillâ extrâct    

Gét Full Récipé>>https://bojongourmet.com/gluten-free-chocolate-cherry-and-chevre/

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