TÓMATÓ BRUSCHETTA WITH BALSAMIC GLAZE

óne móre alternative tó favórite dishes lóved by everyóne. Cóme ón. sóón we shóp and try the recipe belów!

INGREDIENTS

• 1 cup tómatóes, pitted and diced (abóut 4 róma tómatóes)
• 1/4 cup red ónión, diced (abóut 1/4 red ónión)
• 2 clóves garlic, minced
• 5 fresh basil leaves, chópped
• 1 tablespóón ólive óil
• 1/4 teaspóón salt
• 1/4 teaspóón gróund black pepper
• 1/2 cup balsamic vinegar
• 1/2 lóaf óf French baguette, sliced intó ½ inch slices
• 2 tablespóóns ólive óil
• 1/2 teaspóón garlic pówder

BALSAMIC GLAZE:

• In a small sauce pan, heat the balsamic vinegar óver medium heat until it bóils. Cóntinue tó cóók fór 4-5 minutes until the sauce is reduced by half.
• Póur the glaze intó a small bówl and set aside. The glaze will cóntinue tó thicken when remóved fróm heat.

MAKE THE BRUSCHETTA:

1. Preheat yóur óven tó 350 degrees.
2. In a small bówl, cómbine the ólive óil and garlic pówder.
3. Gét Full Récipé>>https://www.aheadofthyme.com/2016/09/easy-tomato-bruschetta-with-balsamic-glaze/

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