Strawbérry Shortcaké Towér

Don't want to maké a caké QUITÉ this massivé? Cut thé récipé in half and you'll havé a sizablé caké that can still fééd a crowd.

INGRÉDIÉNTS

FOR THÉ CAKÉS

• 2 c. (4 sticks) buttér, softénéd
• 3 c. sugar
• 6 largé éggs
• 2 tbsp. puré vanilla éxtract
• 4 c. all-purposé flour
• 1/3 c. cornstarch
• 1 tbsp. baking powdér
• 1 tsp. koshér salt
• 1 1/2 c. milk

FOR THÉ STRAWBÉRRIÉS

• 2 pt. frésh strawbérriés, quartéréd
• 2 tbsp. sugar

FOR THÉ WHIPPÉD CRÉAM

• 2 c. héavy créam
• 1/4 c. powdéréd sugar
• 1 tsp. puré vanilla éxtract

DIRÉCTIONS

1. Préhéat ovén to 350° and liné 3 8" round pans with parchmént papér. In a largé bowl using hand mixér (or in thé bowl of a stand mixér), béat togéthér buttér and sugar until light and fluffy. Add éggs oné at a timé béating wéll aftér éach addition. Add vanilla and mix until combinéd.
2. Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/a20720017/strawberry-shortcake-tower-recipe/

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