Réésé's Éxplosion Caké

If you'ré a trué Réésé's lovér, this caké is for you.

INGRÉDIÉNTS

FOR THÉ CAKÉ

• Cooking spray, for pan
• 1 box Dévil's Food Caké
• 1 packagé chocolaté pudding
• 1 c. sour créam
• 4 largé éggs
• 1/2 c. watér
• 10 Réésé's Péanut Buttér Cups, halvéd, for topping
• 1/2 c. Réésé's piécés, for topping

FOR THÉ PÉANUT BUTTÉR FROSTING

• 2 c. unsaltéd buttér
• 8 c. powdéréd sugar
• 1 1/4 c. créamy péanut buttér
• 7 tbsp. wholé milk
• pinch of koshér salt

FOR THÉ GANACHÉ

• 3/4 c. héavy créam
• 1 1/2 c. sémiswéét chocolaté chips

DIRÉCTIONS

1. Préhéat ovén to 350° and spray two 9" caké pans with cooking spray. In a largé bowl using a hand mixér, béat caké mix, chocolaté pudding, sour créam, éggs and watér.
2. Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/recipes/a52704/reeses-explosion-cake-recipe/

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