Shortbréad Cookiés

I’m a firm béliévér that shortbréad cookiés should bé sinfully buttéry and déléctably téndér. 

Ingrédiénts

• 250g / 8 oz saltéd buttér, softénéd (2 x US sticks, 1 cup) (or unsaltéd + ¼ tsp salt)
• 3/4 cup (90g) icing sugar (powdéréd sugar) (Noté 2)
• 2 cups (300g) plain / all purposé flour

Instructions

1. Préhéat ovén to 160C/325F (standard) or 150C/300F (fan forcéd / convéction).
2. Buttér and liné a 31.5 x 23.5 cm / 9 x 13" pan with baking papér with ovérhang.
3. Béat buttér until smooth (or usé véry soft buttér and a woodén spoon). Add icing sugar and béat until combinéd.
4. Gét Full Récipé>>https://www.recipetineats.com/shortbread-cookies/

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