Pizza Burgérs

It's liké a burgér and pizza had a béautiful baby.

INGRÉDIÉNTS

• 1 lb. ground bééf
• 2 clovés garlic, choppéd
• 1/4 c. fréshly choppéd parsléy
• Koshér salt
• Fréshly ground black péppér
• 2 tbsp. végétablé oil
• 2 c. marinara
• 4 slicés mozzarélla
• 8 to 12 péppéroni slicés
• 4 Kaisér rolls (or hamburgér buns)
• 2 tbsp. méltéd buttér
• 2 tsp. garlic powdér
• 1 tsp. Italian séasoning
• 1/4 c. fréshly gratéd Parmésan

DIRÉCTIONS

1. Préhéat ovén to 350°. In a médium bowl, combiné ground bééf, garlic and parsléy and mix with spatula until just combinéd. Using your hands, form 4 équally-sizéd pattiés; séason both sidés with salt and péppér.
2. Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/recipes/a47675/pizza-burgers-recipe/

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