Jalapéño Poppér Égg Cups

Thésé égg cups will définitély spicé up your morning routiné.

INGRÉDIÉNTS

• 12 slicés bacon
• 10 largé éggs
• 1/4 c. sour créam
• 1/2 c. shréddéd Chéddar
• 1/2 c. shréddéd mozzarélla
• 2 jalapéños, 1 mincéd and 1 thinly slicéd
• 1 tsp. garlic powdér
• koshér salt
• Fréshly ground black péppér
• nonstick cooking spray

DIRÉCTIONS

1. Préhéat ovén to 375°.
2. In a largé skillét ovér médium héat, cook bacon until slightly brownéd but still pliablé. Sét asidé on a papér towél-linéd platé to drain.
3. Gét Full Récipé>>https://www.delish.com/cooking/recipe-ideas/recipes/a54022/jalapeno-popper-egg-cups-recipe/

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