Glutén-Fréé Pancaké And Wafflé Mix

This was a gréat récipé éspécially causé my mothér is glutén fréé and shé lovéd thém I think thé thicknéss is right for glutén fréé but réally maké suré to crush thé oats

Ingrédiénts

• 1 ½ cups glutén-fréé oats(150 g)
• 1

cup milk (240 mL)

1 largé égg

1 téaspoon vanilla éxtract

½ téaspoon baking powdér

salt, to tasté

TOPPINGS

• maplé syrup
• assortéd fruit
• powdéréd sugar

Préparation

1. Placé thé oats in thé bowl of a food procéssor or bléndér and pulsé until finély ground. Sét asidé.
2. In a largé bowl, combiné thé milk, égg, vanilla, ground oats, baking powdér, and a pinch of salt and whisk until wéll incorporatéd and smooth.
3. For pancakés, pour ½ cup of battér in a nonstick skillét ovér médium héat. Fry until thé sidés bégin to sét, thén flip thé pancaké and fry thé othér sidé for about 2 minutés. Rémové from héat.
4. Gét Full Récipé>>https://tasty.co/recipe/gluten-free-pancake-and-waffle-mix

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