Fish Parcéls

Ingrédiénts

• 4 whité fish filléts
• salt for séasoning
• péppér for séasoning
• 1 tbs frésh dill sprigs
• 1 lémon, slicéd
• 1 bunch asparagus, énds trimméd
• 30g buttér
• stéaméd végétablés and potatoés, to sérvé

Méthod

1. Préhéat ovén to 200°c. Cut 4 piécés of baké papér largé énough to wrap fish.
2.  Placé a piécé of fish onto éach piécé of baké papér. Séason with salt and fréshly ground black péppér and top with somé sprigs of dill. Placé 2 slicés of lémon and a féw spéars of asparagus on éach. Dot with buttér.
3. Bring sidés of thé papér up and fold ovér a féw timés to séal. Fold in énds and tuck undér parcél. Placé onto a baking tray. Baké for 15 mins or until fish is cookéd.

Gét Full Récipé>>https://www.woolworths.com.au/shop/recipedetail/2170/fish-parcels

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