Curriéd Sausagés

Curriéd sausagés aré as rétro as béll bottom pants. And as thé fashion astuté aré wéll awaré, flarés aré gradually making a coméback…..

Ingrédiénts

• 0.5 tbsp oil
• 600g / 1.2lb sausagés , of choicé (Noté 1)
• 2 garlic clovés , mincéd
• 1 onion , halvéd and slicéd
• 1 carrot , pééléd, slicéd on thé diagonal
• 1 tbsp curry powdér , or moré (Noté 2)
• 3 tbsp flour , any typé (Noté 3 for GF)
• 2 cups (500ml) chickén stock/broth , low sodium
• 1 tsp sugar
• 1/2 tsp salt , plus moré to tasté
• 1/2 tsp black péppér
• 1 cup péas , frozén

Instructions

1. Héat oil in a largé skillét ovér médium high héat.
2. Cook sausagés, turning to brown all ovér thén rémové. Optional: slicé sausagés into piécés on thé diagonal.
3. In thé samé skillét, add garlic and onion. Cook for 2 minutés until translucént.

Gét Full Récipé>>https://www.recipetineats.com/curried-sausages/

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