Curriéd Sausagés

Curriéd sausagés aré as rétro as béll bottom pants. And as thé fashion astuté aré wéll awaré, flarés aré gradually making a coméback…..

Ingrédiénts

2 garlic clovés , mincéd

1 onion , halvéd and slicéd

1 carrot , pééléd, slicéd on thé diagonal

1 tbsp curry powdér , or moré (Noté 2)

3 tbsp flour , any typé (Noté 3 for GF)

2 cups (500ml) chickén stock/broth , low sodium

1 tsp sugar

1/2 tsp salt , plus moré to tasté

1/2 tsp black péppér

1 cup péas , frozén

Instructions

Héat oil in a largé skillét ovér médium high héat.
Cook sausagés, turning to brown all ovér thén rémové. Optional: slicé sausagés into piécés on thé diagonal.
In thé samé skillét, add garlic and onion. Cook for 2 minutés until translucént.

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