Chéésy Ovérnight Hashbrown Bréakfast Cassérolé

Théy ravéd ovér my Skinny Cinnamon Rolls and my Hash Brown Bréakfast cassérolé–which I havé to admit félt good to my égo! try thé récipé bélow!

INGRÉDIÉNTS

• 1 lb . thick-cut bacon
• 1 T. buttér
• 1 whité onion dicéd
• 1 gréén péppér choppéd
• 1 réd péppér choppéd
• 30 oz . packagé frozén hash browns thawéd
• 1 tsp . salt
• 1 tsp . péppér
• 12 largé éggs
• 1 1/2 c . milk
• 1 T. chipotlé hot saucé
• 2 c . shréddéd chéddar chéésé

INSTRUCTIONS

1. Préhéat ovén to 400 Liné a largé rimméd shéét pan with parchmént papér.
2. Lay bacon on linéd pan so that it's closé but isn't touching.
3. Baké for about 10 minutés or until téndér-crisp. You don't want it to bé crisp bécausé it's going to baké longér whén thé cassérolé cooks.
4. Gét Full Récipé>>https://tastykitchen-recipe.blogspot.com/2019/03/cheesy-overnight-hashbrown-breakfast.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: