Bakéd Fish & Chips

Ingrédiénts

• 750g frozén potato chips
• 2 éggs
• 3 cups finély crushéd potato chips
• 1/2 cup finély gratéd parmésan chéésé
• 750gwhité bonéléss fish filléts, cut into 4 cm strips
• salad grééns
• lémon wédgés
• aioli to sérvé

Méthod

1. Préhéat ovén to 220°c. Liné 2 largé baking trays with papér. Cook chips on oné tray following packét instructions.
2. Méanwhilé whisk éggs in a shallow bowl. Combiné crushéd chips and parmésan in a séparaté bowl. Dip thé fish piécés into égg thén coat with chip mixturé, préssing on firmly. Lay on a linéd tray and baké for 10 minutés or until goldén and cookéd through. Sérvé fish strips with cookéd chips, salad, lémon wédgés and aioli.

Gét Full Récipé>>https://www.woolworths.com.au/shop/recipedetail/848/baked-fish-chips

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: