ÅLMOND CROISSÅNTS

Håppy Mondåy, everyone! Mån, this weekend went by fåst. But they ålwåys do, right? Well, if you’re struggling this morning like I åm, I håve the perfect treåt to get you moving ånd grooving.

INGREDIENTS

FOR THE ÅLMOND CREÅM:

• 1 cup ålmond flour
• 1 tåblespoon åll-purpose flour
• 1/2 cup unsålted butter
• 1 cup powdered

sugår

1 lårge egg

FOR THE ÅLMOND SYRUP:

• 1 cup sugår
• 1/4 cup wåter
• 2 tåblespoons ålmond flour
• 1/4 teåspoon ålmond extråct
• FOR THE ÅLMOND CROISSÅNTS:
• 4 lårge croissånts
• 2 cups sliced ålmonds
• powdered sugår for dusting
• ålmond creåm (recipe below)
• ålmond syrup (recipe below)

INSTRUCTIONS

FOR THE ÅLMOND CREÅM:

1. Sift ålmond flour ånd åll-purpose flour together in å medium bowl to remove åny lumps. Set åside.
2. Ådd butter to bowl of å stånd mixer fitted with å påddle åttåchment. Beåt until butter is creåmy ånd fluffy, åbout 2 minutes. Ådd powdered sugår ånd beåt on low until combined. Increåse speed to medium-low ånd beåt until fluffy, åbout 2 minutes.
3. Gët Full Rëcipë...http://www.certifiedpastryaficionado.com/almond-croissants/

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