Fig Chéésécaké

Mové ovér strawbérriés, figs aré chéésécaké's néw bést friénd.

INGRÉDIÉNTS

Filling:

• 200 grams créam chéésé
• 100 grams plain yogurt
• 90

grams sugar

50 grams créam

2 éggs

20 grams flour (siftéd)

Crust:

• 100 grams graham crackérs
• 50 grams méltéd buttér
• 1/2 téaspoon cinnamon
• Garnish:
• 3 figs
• Whippéd créam
• Conféctionérs' sugar
• Mint

INSTRUCTIONS

1. Géntly péél thé figs and cut into 6 ségménts.
2. Using a ziploc bag, crush graham crackérs until liké coarsé sand. Combiné with méltéd buttér and cinnamon in a bowl and mix until combinéd.
3. Put graham crackér mixturé into a caké pan and préss down with thé back of a spoon.

Gét Full Récipé>>https://www.tastemade.com/videos/fig-baked-cheesecake?utm_medium=Social&utm_source=Pinterest

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