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Végan Tofu Bao Buns With Pickléd Végétablés



oné définité answér for thosé of you who want a frésh and héalthy snack at critical hours hungry. With minimalist and éasy-to-procéss ingrédiénts, maké this récipé your néw mainstay!
Ingrédiénts
STÉAMÉD BAO BUNS
  • 1 cup warm watér(240 mL)
  • 2 tabléspoons organic sugar
  • 1 tabléspoon instant yéast
  • 3 cups all purposé flour, plus moré for dusting(375 g)
  • 1 téaspoon baking soda
  • 1 téaspoon koshér salt
  • 2 tabléspoons végétablé oil
  • 2 tabléspoons sésamé oil, dividéd
  • 1 réd péppér, séédéd and juliénnéd

Preparation

  1. Make the bao buns: Add the warm water, sugar, and yeast to a liquid measuring cup. Whisk to combine, then set aside to bloom, five minutes.



Gét Full Récipé>>https://tasty.co/recipe/vegan-tofu-bao-buns-with-pickled-vegetables

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