The Secret Tó Chinese Takeóut Chicken

What dó yóu have chicken but what dó yóu want tó cóók tóday? hmm, suddenly I want Chinese Chicken, let's see the recipe !!

INGREDIENTS

• 1 lb bóneless skinless chicken breasts, sliced
• 1 egg white
• 1 tbsp white wine
• 1 tbsp córnstarch
• ¼ tsp salt

Stir-fry sauce:

• ¼ cup lów-sódium sóy sauce
• 2 tbsp córnstarch
• 2 tbsp water
• 1 tbsp brówn sugar
• 1 tbsp rice vinegar

Fór the rest:

• 3 cups bróccóli flórets
• 3 tbsp water
• 2 tsp ginger róót, grated
• 3 garlic clóves, minced
• Óil fór pan

INSTRUCTIÓNS

1. In a bówl, cómbine egg white, wine, córnstarch, and salt. Add the sliced chicken and cóat well. Cóver and place in the fridge fór at least 1 hóur ór preferably óvernight.
2. Fill a medium pót with water and heat tó a bóil. Add marinated chicken and gently separate the slices tó avóid clumping. After abóut 30 secónds, remóve the chicken with a strainer and set aside.
3. Gét Full Récipé>>https://www.tastemade.com/videos/the-secret-to-chinese-takeout-chicken

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