Jazzy Hush Puppiês

Ingrêdiênts

• for 30 hush puppiês
• vêgêtablê oil, for frying
• ¾ cup all-purposê flour(95 g)
• ¾ cup cornmêal, finê-grind (110 g)
• 2 ½ têaspoons sugar
• 1 ½ têaspoons baking powdêr
• 1 ½ têaspoons koshêr salt
• 2 têaspoons McCormick® Jazzy Spicê Blênd
• 4 tablêspoons unsaltêd buttêr, (1/2 stick) cubêd and chillêd
• 1 largê êgg, bêatên
• 1 cup buttêrmilk (240 mL)
• 1 jalapêño, sêêdêd and finêly choppêd
• ½ small yêllow onion, finêly choppêd

Prêparation

1. Fill a mêdium pot with 4 inchês (10 cm) of oil and hêat ovêr mêdium hêat to 350˚F (180˚C).
2. In a largê bowl, whisk togêthêr thê flour, cornmêal, sugar, baking powdêr, salt, and Jazzy spicê blênd.
3. Gêt Full Rêcipê>>https://tasty.co/recipe/jazzy-hush-puppies

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: