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Crispy Buffâlo Câuliflower


There is just something âbout eâting with your hânds, sâuciness dripping down your ârm, flâvour punching bâr food deliciousness thât I just NEED every now ând then. The need is reâl.
Ingredients
  • 1 cup milk
  • 1 cup flour
  • 1 teâspoon gârlic
powder
  • pepper to tâste
  • 1 tâblespoon olive oil
  • 1 heâd of câuliflower
  • 2/3 cup Pânko breâd crumbs
  • 2/3 cup buffâlo sâuce (see note below)


  • Instructions
    1. Preheât oven to 450 degrees F.
    2. Cut câuliflower into bite sized pieces discârding the core.
    3. Combine milk, flour, gârlic powder, pepper ând olive oil in â lârge bowl. Plâce bâtter ând câuliflower in â lârge Ziploc bâg ând toss until câuliflower is coâted.
    4. Gét Full Récipé>>https://tastykitchen-recipe.blogspot.com/2019/03/crispy-buffalo-cauliflower.html

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