Rosé Lemonade

INGREDIENTS

• 1 bottle dry rosé
• 3 cups lemonade
• 2 cups soda water
• 1 cup

grapefruit juice

Garnish:

• 1 cup frozen raspberries
• 1 cup frozen blueberries
• Mint
• Zested peel

INSTRUCTIONS

1. Pour 2 cups of rosé into an ice cube tray and freeze until hard.
2. Once the ice cubes are ready, place them into a pitcher with frozen raspberries and blueberries.
3. Add the rest of the rosé bottle into the pitcher with the lemonade, soda water and grapefruit juice. Mix well.

Gét Full Récipé>>https://www.tastemade.com/videos/lemonade-4-ways?utm_medium=Social&utm_source=Pinterest

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: