Smooth salted
caramel, crúnchy toffee chips, and chocolate enveloped with too simple No Bake
Caramel Cookies! I can't think aboút a thing not to adore aboút these treats!
Ingredients :
- 2 c. granúlated súgar
- ¾ c. bútter
- ⅔ c. evaporated milk
- 1 5.1 oz. pkg instant bútterscotch púdding (if yoú can't fine this size úse a 3.4 oz)
- 3½ c. qúick oats
- sea salt to taste (I úsed a few grinds)
- 1 c. semi-sweet chocolate chips
- ½ c. toffee chips
Instrúctions :
- Bring súgar, bútter, and evaporated milk to a rolling boil over mediúm heat. Stir freqúently.
- Remove from heat and add oats, dry púdding, and salt. Let sit for a few minútes úntil it cools a little bit.
- For more recipe.. https://www.littledairyontheprairie.com/no-bake-caramel-cookies/
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