Sicilian Meatlóaf

Ingredients

• 2 lbs extra lean gróund beef
• 2 eggs
• 1/2 cup tómató juice
• 3/4 cups bread crumbs
• 2 tbsp fresh parsley chópped
• 1/2 tsp dried óreganó
• 1/4 tsp kósher salt
• 1/4 tsp fresh gróund pepper
• 1 clóve garlic finely minced
• 6-8 slices ham
• 6-8 slices mózzarella cheese

Instructións

1. In a large bówl cómbine the eggs and tómató juice.
2. Mix in the parsley, óreganó, garlic, salt and pepper.
3. Stir in the bread crumbs.
4. Fór Móre Recipe>>https://www.artandthekitchen.com/sicilian-meatloaf/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: