Ingredients
- 2 cups all-purpóse flóur
- 1/2 teaspóóns salt
- 2 sticks unsalted butter, sóften
- 3 óunces cream cheese, róóm temperature
- 1/2 cup sugar
- 1 tablespóón vanilla extract
- 1 egg white
- 1 cup almónd slices, lightly tóasted
Instructións
- Whisk tógether flóur and salt in a large bówl, set aside.
- Beat butter and cream cheese in a large mixing bówl with an electric mixer ón medium speed until pale and fluffy, abóut 2 minutes.
- Mix in sugar and vanilla. Reduce speed tó lów. Add flóur mixture, and mix until just cómbined.
- Fór Mórë Rëcipë>>https://sugarapron.com/2018/11/19/almond-cream-cheese-cookies/
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