INGRÈDIÈNTS
- 3 Largè Èggs
- 1 Tbsp Kèto Tomato Saucè (low carb tomato saucè) (optional)
- 30 g Shrèddèd Chèèsè 1 oz (optional)
- 6 Slicès Salami (optional)
INSTRUCTIONS
- In a largè non-stick frying pan, hèat thè pan to a mèdium hèat.
- Crack thè èggs into a bowl, and whisk with a fork (or othèr wisk) until smooth in colour
- Slowly pour thè ègg mixturè into thè mèdium hèatèd pan, allowing thè mixutrè to go right to thè èdgès
- Gèt Full Rècipè>>https://tastykitchen-recipe.blogspot.com/2019/03/keto-egg-wraps.html
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