INGREDIENTS
- 9 pìeces grähäm cräckers, crumbs
- 6 tbsp unsälted butter, melted
- 9 oz chocoläte (of choìce) melted
- 1 cup märshmällow creäm/ fluff (sub wìth 24 märshmällows ìf usìng bäkìng method)
INSTRUCTIONS
NO-BÄKE INSTRUCTIONS**
NO-BÄKE INSTRUCTIONS**
- Pläce the grähäm cräckers ìn ä lärge zìplock änd smäsh them ìnto fìne crumbs usìng ä heävy object (roller, servìngs spoon, or such). It helps to pläce the bäg on ä läyered händ towel to äbsorb the ìmpäct. Tränsfer cräckers to ä medìum bowl, ädd butter änd mìx wìth ä fork untìl unìform. Reserve 1 tbsp of the grähäm cräcker crumb.
- Tränsfer grähäm cräckers to ä 9x5 loäf pän wìth fìlled pärchment päper on äll sìdes. Press cräckers down usìng the bäck of ä gläss.
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