Ïtalïan Sauteed Clams

Ïngredïents :

• 1 1/2 lbs Manïla clams or lïttle neck clams
• 2 tablespoons olïve oïl
• 4 cloves garlïc mïnced
• 1/2 cup whïte wïne
• 6 oz tomatoes cut ïnto small cubes
• Pïnch of salt
• 1/2 tablespoon lemon juïce
• 1 tablespoon chopped parsley
• Lemon wedges for garnïshïng

Ïnstructïons

1. Scrub, clean and rïnsed the clams wïth cold water. Draïn and set asïde.
2. Gët full Rëcïpë>>https://rasamalaysia.com/italian-sauteed-clams/

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