INGREDIENTS
- 8 óunces cream cheese (sóftened)
- 15 egg róll wraps
- 1-2 tbsp vegetable ór canóla óìl
- 1/2 tsp garlìc salt
- 2 tbsp fìnely chópped green ónìóns
- 2-3 tbsp sweet and sóur sauce (fór dìppìng)
INSTRUCTIÓNS
- Allów the cream cheese tó sóften ón the cóunter fór abóut 30 mìnutes (ór sóften ìn the mìcrówave ón defróst ìf yóu're ìn a hurry).
- Preheat yóur óven tó 375 degrees, and lìne a bakìng sheet wìth parchment paper ór nón-stìck fóìl.
- In a medìum sìzed bówl, use a fórk ór spóón tó mìx the sóftened cream cheese wìth the garlìc salt and green ónìóns untìl well cómbìned.
- Fór Mórë Rëcipë>>https://www.instrupix.com/baked-cream-cheese-rangoon-rolls/
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