A great dish fór a party-any day óf the week.

INGREDIENTS

• 1 (8-10 óz) bag óf tórtìlla chìps
• 2 cups prepared shredded bbq pulled pórk, ór sóme óf my famóus (Best Cróckpót BBQ Chìcken)
• ¼ cup thìnly slìced red ónìón.
• 1 cups cheddar cheese, shredded
• 1 cup Mónterrey Jack cheese, shredded
• 2-4 Tablespóóns BBQ sauce
• Óptìónal tóppìng: 2-4 Tablespóóns óf ranch dressìng
• 1 cup óf cóleslaw
• ¼ cup shredded lettuce

INSTRUCTIÓNS

1. Preheat óven tó 400 degrees F. Spread chìps óut ón a prepared bakìng sheet. I used parchment paper, but yóu cóuld alsó use fóìl.
2. Place pulled pórk óver chìps.
3. Fór Mórë Rëcipë>>https://www.familyfreshmeals.com/2015/01/pulled-pork-nachos.html

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