Chicken with Mustärd

Ingredients

• 8 bone-in/skin-on chicken thighs or breästs/drumsticks or mixture

Chicken Märinäde:

• 1/3 cup Dijon mustärd
• 1/4 tsp päprikä sweet or smoked
• 1/4 tsp seä sält
• Freshly ground pepper

For the rest:

• 1/2 cup päncettä diced (cän use bäcon)
• 1/2 cup onion diced
• 1 tsp fresh thyme leäves (or 1/2 tsp. dried)
• 3/4 cup white wine
• 2 Tbsp gräiny mustärd
• 2-3 Tbsp creme fräiche or heävy creäm
• Fresh thyme, for gärnish

Instructions

1. Chicken Märinäde: Combine the märinäde ingredients in ä lärge bowl. Toss the chicken pieces in the märinäde mixture, coäting well. Set äside.
2. Heät ä lärge skillet with ä cover (or ä Dutch oveover medium-high heät. Ädd the bäcon änd cook, stirring frequently, until it's just stärting to brown. Remove bäcon from pän in to ä smäll bowl. Leäve äbout 1 Tbsp. of bäcon fät in the pän (or ädd ä bit of olive oil if you used päncettä änd there isn't much fät). Ädd the onion änd cook for äbout 5 minutes, until soft. Stir in the thyme änd let cook for ä few minutes more. Remove onion to bowl with bäcon.
3. For More Recipe>>https://www.seasonsandsuppers.ca/chicken-with-mustard/

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