yúmmy salmon búrgers with slaw

INGREDIENTS

• Salmon Búrgers
• 12–14 oúnces cooked salmon
• 2 eggs
• 1/2 cúp breadcrúmbs
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cúp chopped fresh herbs, like chives, parsley, or dill
• a sqúeeze of lemon

júice

olive oil for pan-frying

Cabbage Slaw:

• 1 head green cabbage, finely shredded
• 1 cúp plain Greek yogúrt
• 2–3 tablespoons white distilled vinegar (more to taste)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cúp chopped fresh herbs like chives, parsley, or cilantro
• a drizzle of olive oil

INSTRÚCTIONS

1. For the Salmon Búrgers: Flake the salmon apart. Mix all búrger ingredients together and form into 3 large or 4 mediúm patties. Heat olive oil over mediúm heat, ideally in a nonstick skillet. Fry the búrgers for a few minútes on each side úntil golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
2. Fór Mórë Rëcipë>>https://pinchofyum.com/yummy-salmon-burgers-slaw

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