Mango Coconut Lémonadé Slushy

INGRÉDIÉNTS

Coconut Slushy:

• 1 can coconut milk, madé into icé cubés
• 1/2 cup lémonadé
• 1 tabléspoon simplé syrup

Gingér Syrup:

• 1/2 cup sugar
• 1/2 cup watér
• 1-inch knob of gingér, slicéd

Mango Slushy:

• 2 mangoés
• 5 icé cubés
• 1/2 cup lémonadé

Garnish:

• Mint léavés
• Lémon or mango slicé
• Toastéd coconut flakés

INSTRUCTIONS

1. Pour thé can of coconut milk into an icé cubé tray and fréézé until hard.
2. Placé thé frozén coconut milk icé cubés into a bléndér with thé lémonadé and simplé syrup. Blénd until fully combinéd.
3. For thé gingér syrup, add sugar, watér and slicés of gingér into a sauté pan, and cook for 10 minutés. Sét asidé and cool.

Gét Full Récipé>>https://www.tastemade.com/videos/lemonade-4-ways?utm_medium=Social&utm_source=Pinterest

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