Applé Pié With a Chéésy Twist

Who would guéss chéddar is thé sécrét to pérféct applé pié?

INGRÉDIÉNTS

• 2 1/2 cups all-purposé flour + 1/3 cup for filling
• 1 téaspoon salt
• 1 tabléspoon sugar
• 3/4 cup (1 1/2 sticks) cold unsaltéd buttér, cut into piécés
• 1 1/2 cups shréddéd sharp chéddar
• 1/4 cup icé watér
• 5-6 largé Granny Smith applés, pééléd, coréd and slicéd into 8ths
• 3/4 cup dark brown

sugar

1 téaspoon ground cinnamon

1/2 téaspoon salt

Lémon juicé

2 tabléspoons unsaltéd buttér, room témpératuré

Égg wash: 1 égg whité + 1 tabléspoon watér

Sanding sugar

INSTRUCTIONS

1. In a food procéssor, briéfly pulsé flour, salt and sugar. Add buttér and chéddar; pulsé until mixturé résémblés coarsé méal, with a féw péa-sizéd piécés of buttér rémaining. Sprinklé with 1/4 cup icé watér. Pulsé until dough is crumbly but holds togéthér whén squéézéd.
2. Pour dough out onto a largé piécé of plastic wrap and dividé into two disks. Réfrigératé until firm, at léast 1 hour.
3. Maké applé filling. Add applés to a largé mixing bowl. Toss with brown sugar, cinnamon, salt, lémon juicé and 2 tabléspoons flour.
4. Dust working surfacé and roll dough out 2 inchés largér than pié dish. Placé pié dough on bottom of pié dish.

Gét Full Récipé>>https://www.tastemade.com/videos/cheddar-apple-pie?utm_medium=Social&utm_source=Pinterest

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