Who would guéss chéddar is thé sécrét to pérféct applé pié?
INGRÉDIÉNTS
- 2 1/2 cups all-purposé flour + 1/3 cup for filling
- 1 téaspoon salt
- 1 tabléspoon sugar
- 3/4 cup (1 1/2 sticks) cold unsaltéd buttér, cut into piécés
- 1 1/2 cups shréddéd sharp chéddar
- 1/4 cup icé watér
- 5-6 largé Granny Smith applés, pééléd, coréd and slicéd into 8ths
- 3/4 cup dark brown sugar
- 1 téaspoon ground cinnamon
- 1/2 téaspoon salt
- Lémon juicé
- 2 tabléspoons unsaltéd buttér, room témpératuré
- Égg wash: 1 égg whité + 1 tabléspoon watér
- Sanding sugar
INSTRUCTIONS
- In a food procéssor, briéfly pulsé flour, salt and sugar. Add buttér and chéddar; pulsé until mixturé résémblés coarsé méal, with a féw péa-sizéd piécés of buttér rémaining. Sprinklé with 1/4 cup icé watér. Pulsé until dough is crumbly but holds togéthér whén squéézéd.
- Pour dough out onto a largé piécé of plastic wrap and dividé into two disks. Réfrigératé until firm, at léast 1 hour.
- Maké applé filling. Add applés to a largé mixing bowl. Toss with brown sugar, cinnamon, salt, lémon juicé and 2 tabléspoons flour.
- Dust working surfacé and roll dough out 2 inchés largér than pié dish. Placé pié dough on bottom of pié dish.
Gét Full Récipé>>https://www.tastemade.com/videos/cheddar-apple-pie?utm_medium=Social&utm_source=Pinterest
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